Woodhead Publishing Series in Food Science Technology and Nutrition PDF Book
Author: Christopher Findlay
Woodhead Publishing Series in Food Science Technology and Nutrition PDF Book This Series is widely-admired for its quality, breadth and depth of coverage. It includes reviews of key research in food safety including pathogens, contaminant and additive safety, and safety management systems. There is an extensive coverage of food quality, sensory science, understanding consumers, product development, cereal and grain science. Developments in both thermal and non-thermal processing technologies are reviewed as well as environmental technology and key ingredients used in food processing. Individual sectors covered include functional foods; chilled/frozen and dairy food; meat and fish; fruit and vegetables; cereal products; and beverages.
Click To : Here